Plant Physiol.
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Plant Physiology 94:127-131 (1990)
© 1990 American Society of Plant Biologists

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Metabolism and Enzymology

Gibberellin A3 Is Biosynthesized from Gibberellin A20 via Gibberellin A5 in Shoots of Zea mays L. 1

Shozo Fujioka2, Hisakazu Yamane, Clive R. Spray, Bernard O. Phinney, Paul Gaskin, Jake MacMillan and Nobutaka Takahashi

Department of Biology, University of California, Los Angeles, Los Angeles, California 90024, School of Chemistry, University of Bristol, Bristol BS8 1TS, United Kingdom, Department of Agricultural Chemistry, The University of Tokyo, Bunkyo-Ku, Tokyo 113, Japan

[17-13C,3H]-Labeled gibberellin A20 (GA20), GA5, and GA1 were fed to homozygous normal (+/+), heterozygous dominant dwarf (D8/+), and homozygous dominant dwarf (D8/D8) seedlings of Zea mays L. (maize). 13C-Labeled GA29, GA8, GA5, GA1, and 3-epi-GA1, as well as unmetabolized [13C]GA20, were identified by gas chromatography-selected ion monitoring (GC-SIM) from feeds of [17-13C, 3H]GA20 to all three genotypes. 13C-Labeled GA8 and 3-epi-G1, as well as unmetabolized [13C]GA1, were identified by GC-SIM from feeds of [17-13C, 3H]GA1 to all three genotypes. From feeds of [17-13C, 3H]GA5, 13C-labeled GA3 and the GA3-isolactone, as well as unmetabolized [13C]GA5, were identified by GC-SIM from +/+ and D8/D8, and by full scan GC-MS from D8/+. No evidence was found for the metabolism of [17-13C, 3H]GA5 to [13C]GA1, either by full scan GC-mass spectrometry or by GC-SIM. The results demonstrate the presence in maize seedlings of three separate branches from GA20, as follows: (a) GA20 -> GA1 -> GA8; (b) GA20 -> GA5 -> GA3; and (c) GA20 -> GA29. The in vivo biogenesis of GA3 from GA5, as well as the origin of GA5 from GA20, are conclusively established for the first time in a higher plant (maize shoots).


2 Present address: The Institute of Physical and Chemical Research, Wako-shi, Saitama 351-01, Japan.

1 Financial support is gratefully acknowledged from the National Science Foundation, grant DMB-8506998 (B.O.P.), and the Agricultural and Food Research Council (J.MacM.). These results were originally presented at the IPGSA Symposium held in Calgary, Alberta, Canada, in July 1988.




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