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Articles

A Possible Role for Indoleacetic Acid, Low Temperature, and Phospholipid Metabolism in the Induction of GA₃ Responsiveness in GA₃ Insensitive (Rht3-Containing) Dwarf Wheat Aleurone ¹

Department of Plant Physiology, Waite Agricultural Research Institute, University of Adelaide, Glen Osmond, S.A., 5064, Australia

Preincubation of dwarf, Rht3-containing deembryonated seed for 4 hours in 342 nanomolar indoleacetic acid (IAA) induced maximum sensitivity to GA₃. In addition, the 4-hour IAA pretreatment caused a 2-fold increase in total phospholipids which coincided identically on a temporal basis with the induced GA₃ sensitivity. Changes in absolute levels of individual phospholipids and their acyl groups were recorded and compared with the changes observed in several Rht-containing aleurone tissues which were induced to develop GA₃ sensitivity by exposure to low temperature (5°C). Several distinct similarities between all tissues were recorded as they develop GA₃ sensitivity. One parameter, the percentage phospholipid composition, was quite similar in all tissues after they had become maximally sensitive to GA₃, suggesting that there is at least one membrane phospholipid composition which is particularly responsive to GA₃. The results indicate that (a) the basis of the GA₃ insensitivity of the Rht mutation resides in an aberrant phospholipid/fatty acid composition and/or metabolism; (b) exposure to low temperature (5°C) for 20 hours or longer, or 342 nanomolar IAA for 4 hours or longer reverses or corrects the genetic lesion, enabling the tissue to adopt a GA₃ responsive membrane composition. Finally, an hypothesis is discussed which indicates that IAA may play a controlling role in the mobilization of endospermal reserves, at least in Rht3-containing wheat aleurone.

¹ Supported by a University of Adelaide Postgraduate Scholarship to S. P. Singh and generous and timely financial assistance from Commonwealth Scientific and Industrial Research Organization.