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Plant Physiology 81:922-924 (1986)
© 1986 American Society of Plant Biologists

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Articles

Light, Temperature, and Anthocyanin Production 1

Isaac Rabino and Alberto L. Mancinelli

Empire State College, SUNY, Metropolitan New York Regional Center, New York, New York 10012, Department of Biological Sciences, Columbia University, New York, New York 10027

Temperature affects the total amount, the time course, and the red/far-red effectiveness ratio of light-dependent anthocyanin production in Brassica oleracea L. seedlings. Some of the effects of temperature on anthocyanin production in cabbage are in agreement with the predictions of a model proposed by JK Wall and CB Johnson (1983 Planta 159: 387-397) for the effects of temperature on the state of phytochrome and on the expression of phytochrome-mediated high irradiance responses, but others are not. The lack of a complete agreement between experimental results and model predictions might be due to factors related to the experimental system used or to limitations of the model or both.


1 Partially supported by National Science Foundation grants PCM-8008747 and DMB-8421187 to A. L. M.




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