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Articles

Early Effects of Salinity on Nitrate Assimilation in Barley Seedlings ¹

Plant Growth Laboratory and Department of Agronomy and Range Science, University of California, Davis, California 95616

The effect of NaCl and Na₂SO₄ salinity on NO₃^– assimilation in young barley (Hordeum vulgare L. var Numar) seedlings was studied. The induction of the NO₃^– transporter was affected very little; the major effect of the salts was on its activity. Both Cl^– and SO₄^2– salts severely inhibited uptake of NO₃^–. When compared on the basis of osmolality of the uptake solutions, Cl^– salts were more inhibitory (15-30%) than SO₄^2– salts. At equal concentrations, SO₄^2– salts inhibited NO₃^– uptake 30 to 40% more than did Cl^– salts. The absolute concentrations of each ion seemed more important as inhibitors of NO₃^– uptake than did the osmolality of the uptake solutions. Both K⁺ and Na⁺ salts inhibited NO₃^– uptake similarly; hence, the process seemed more sensitive to anionic salinity than to cationic salinity.

Unlike NO₃^– uptake, NO₃^– reduction was not affected by salinity in short-term studies (12 hours). The rate of reduction of endogenous NO₃^– in leaves of seedlings grown on NaCl for 8 days decreased only 25%. Nitrate reductase activity in the salt-treated leaves also decreased 20% but its activity, determined either in vitro or by the `anaerobic' in vivo assay, was always greater than the actual in situ rate of NO₃^– reduction. When salts were added to the assay medium, the in vitro enzymic activity was severely inhibited; whereas the anaerobic in vivo nitrate reductase activity was affected only slightly. These results indicate that in situ nitrate reductase activity is protected from salt injury. The susceptibility to injury of the NO₃^– transporter, rather than that of the NO₃^– reduction system, may be a critical factor to plant survival during salt stress.

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