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Influence of Elevated Carbon Dioxide on Water Relations of Soybeans ¹

Agricultural Research Service, United States Department of Agriculture, North Carolina State University, Raleigh, North Carolina 27650, Botany Department, North Carolina State University, Raleigh, North Carolina 27650, Botany Department, Duke University, Durham, North Carolina 27706, State Climatologist, Utah State University, Logan, Utah 84322

Soybean (Glycine max L. Merrill cv `Bragg') plants were grown in pots at six elevated atmospheric CO₂ concentrations and two watering regimes in open top field chambers to characterize leaf xylem potential, stomatal resistance and conductance, transpiration, and carbohydrate contents of the leaves in response to CO₂ enrichment and water stress conditions. Groups of plants at each CO₂ concentration were subjected to water stress by withholding irrigation for 4 days during the pod-filling stage.

Under well watered conditions, the stomatal conductance of the plants decreased with increasing CO₂ concentration. Therefore, although leaf area per plant was greater in the high CO₂ treatments, the rate of water loss per plant decreased with CO₂ enrichment. After 4 days without irrigation, plants in lower CO₂ treatments showed greater leaf tissue damage, lower leaf water potential, and higher stomatal resistance than high CO₂ plants. Stomatal closure occurred at lower leaf water potentials for the low CO₂ grown plants than the high CO₂ grown plants. Significantly greater starch concentrations were found in leaves of high CO₂ plants, and the reductions in leaf starch and increases in soluble sugars due to water stress were greater for low CO₂ plants. The results showed that even though greater growth was observed at high atmospheric CO₂ concentrations, lower rates of water use delayed and, thereby, prevented the onset of severe water stress under conditions of low moisture availability.

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