Plant Physiol. Drug Metab Dispos
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Plant Physiology 72:809-812 (1983)
© 1983 American Society of Plant Biologists

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Articles

An Endogenous {alpha}-Amylase Inhibitor in Barley Kernels 1

Randall J. Weselake2, Alexander W. MacGregor and Robert D. Hill

Grain Research Laboratory, Canadian Grain Commission, Winnipeg, Manitoba R3C 3G8, Department of Plant Science, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada

Barley (Hordeum distichum cv Klages) kernels were shown to contain a factor that converted malted barley {alpha}-amylase II to the {alpha}-amylase III form. After purification by ammonium sulfate fractionation, ion exchange chromatography on DEAE-Sephacel, and gel-filtration on Bio Gel P60, the factor gave a single band of protein on isoelectric focusing. The purified factor inhibited hydrolysis of soluble starch by {alpha}-amylase II from malted barley and germinated wheat (Triticum aestivum cv Neepawa). However, {alpha}-amylase I from these cereals was not affected. The inhibitor was not dialyzable and was retained by a PM 10 ultrafiltration membrane suggesting a molecular weight greater than 10,000 daltons. Heat treatment of the inhibitor at 70°C for 15 minutes at pH 5.5 and 8.0 resulted in considerable loss of inhibitory activity.


2 Recipient of a Canadian Wheat Board Fellowship.

1 Partially supported by Grant A4689 from the Natural Sciences and Engineering Research Council of Canada. Paper No. 514 of the Grain Research Laboratory, Canadian Grain Commission, Winnipeg, Manitoba R3C 3G8 Canada. Paper No. 641 of the Department of Plant Science, University of Manitoba, Winnipeg, Manitoba R3T 2N2 Canada.




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I. Matsui and B. Svensson
Improved Activity and Modulated Action Pattern Obtained by Random Mutagenesis at the Fourth beta -alpha Loop Involved in Substrate Binding to the Catalytic (beta /alpha )8-Barrel Domain of Barley alpha -Amylase 1
J. Biol. Chem., September 5, 1997; 272(36): 22456 - 22463.
[Abstract] [Full Text] [PDF]




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Copyright © 1983 by the American Society of Plant Biologists