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Plant Physiology 63:718-721 (1979)
© 1979 American Society of Plant Biologists

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Articles

Variants of Soybean Cells Which Can Grow in Suspension with Maltose as a Carbon-Energy Source 1

Michael Limberg, Dean Cress2 and Karl G. Lark

a Department of Biology, University of Utah, Salt Lake City, Utah 84112

Suspension cultures of soybean line SB-1 have been grown using maltose as an carbon-energy source. The very slow growth in medium containing maltose has been used to select rapidly growing variants. These appear to arise as a series of sequential genetic changes (mutations?). These variant strains are stable when grown in sucrose medium for 100 generations and appear to be able to transport maltose actively into the cell.


2 Current address: Cell Culture and Nitrogen Fixation Laboratory, U.S. Department of Agriculture, Beltsville Agricultural Research Center, Beltsville, Maryland 20705.

1 This research was supported by National Institutes of Health Grant ES01498. D. E. C. was the recipient of American Cancer Society Postdoctoral Fellowship 1240.







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ASPB Publications PLANT PHYSIOLOGY THE PLANT CELL
Copyright © 1979 by the American Society of Plant Biologists