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Plant Physiology 59:868-872 (1977) © 1977 American Society of Plant Biologists Effects of Light, Carbon Dioxide, and Temperature on Photosynthesis, Oxygen Inhibition of Photosynthesis, and Transpiration in Solanum tuberosum1a Departments of Horticulture and Soil Science, University of Wisconsin, Madison, Wisconsin 53706
Individual leaves of potato (Solanum tuberosum L. W729R), a C3 plant, were subjected to various irradiances (400-700 nm), CO2 levels, and temperatures in a controlled-environment chamber. As irradiance increased, stomatal and mesophyll resistance exerted a strong and some-what paralleled regulation of photosynthesis as both showed a similar decrease reaching a minimum at about 85 neinsteins·cm2·sec1 (about Inhibition of photosynthesis by 21% O2 was nearly overcome by a 2-fold increase in atmospheric levels of CO2 (about 1,200 ng·cm3). Photosynthesis at 25 C, high irradiance, 2.5% O2 and atmospheric levels of CO2 was about 80% of the CO2-saturated rate, suggesting that CO2 can be rate-limiting even without O2 inhibition of photosynthesis. With increasing CO2 concentration, mesophyll resistance decreased slightly while stomatal resistance increased markedly above 550 ng·cm3 which resulted in a significant reduction in transpiration. Although potato is a very productive C3 crop, there is substantial O2 inhibition of photosynthesis. The level of O2 inhibition was maximum around 25 C but the percentage inhibition of photosynthesis by O2 increased steadily from 38% at 16 C to 56% at 36 C. Photosynthesis and transpiration showed broad temperature optima (16-25 C). At higher temperatures, both the increased percentage inhibition of photosynthesis by O2 and the increased stomatal resistance limit photosynthesis, while increased stomatal resistance limits transpiration. Water use efficiency, when considered at a constant vapor pressure gradient, increased with increasing irradiance, CO2 concentration, and temperature.
2 Department of Horticulture. 1 This research was supported by the College of Agricultural and Life Sciences, University of Wisconsin, Madison.
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