Plant Physiol.
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Plant Physiology 57:504-509 (1976)
© 1976 American Society of Plant Biologists

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Articles

Pigment Changes Associated with Application of Ethephon ((2-Chloroethyl)phosphonic Acid) to Fig (Ficus carica L.) Fruits

Antoine A. Puech, Constantin A. Rebeiz1 and Julian C. Crane

a Department of Pomology, University of California, Davis, California 95616

The application of (2-chloroethyl)phosphonic acid (Ethephon) to `Mission' fig fruits (Ficus carica L.) during late period II of their development stimulated ripening and change in color from green to bluish black within 8 days. Chlorophylls a and b decreased rapidly within 4 days after Ethephon treatment, and degradation continued at a decreasing rate for an additional 4 days, at which time the fruits had attained their maximum diameter and were considered fully ripe. Levels of beta-carotene, lutein, violaxanthin, and neoxanthin decreased in a pattern similar to that of chlorophylls a and b. The rates of beta-carotene and lutein degradation were initially greater than those of the xanthophyll pigments. Degradation rates of the various carotenoids were comparable 4 to 8 days after treatment.

There was no measurable anthocyanin synthesis during a 2- to 4-day period following Ethephon treatment. Beyond this lag phase, anthocyanin accumulation was linear, and the amount of pigment synthesized was a function of both light intensity and duration. Although Ethephon promoted the rate of anthocyanin accumulation, it did not increase the total amount of pigment synthesized in treated fruits. Etiolation of fruits from the time of Ethephon treatment until maturity stimulated an increase in growth and completely inhibited anthocyanin production in the skin. Ethephon-treated fruits which ripened while etiolated were larger in diameter and higher in both fresh and dry weights than nonetiolated controls.

1 Present address: University of Illinois, Urbana, Ill. 61801.






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Copyright © 1976 by the American Society of Plant Biologists