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Plant Physiology 48:267-269 (1971)
© 1971 American Society of Plant Biologists

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Articles

Glycolate: Dichlorophenolindophenol Oxidoreductase in Chlamydomonas reinhardtii1

Keith E. Cooksey

a Institute of Marine and Atmospheric Science, Rosenstiel School of Marine and Atmospheric Science, University of Miami, Rickenbacker Causeway, Miami, Florida 33149

Glycolate: dichlorophenolindophenol oxidoreductase levels in Chlamydomonas reinhardtii are not under the immediate control of the CO2 tension to which the cells are exposed. The enzyme is synthesized initially in 5% CO2 in air at a similar rate to that in air. It disappears from the cell under nitrogen-limitation.

1 Contribution number 1368 from the Rosenstiel School of Marine and Atmospheric Science of the University of Miami. This work was supported by Atomic Energy Commission AT-(40-1)-3795 and National Science Foundation Grant GB-15896 to Dr. J. S. Bunt.






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ASPB Publications PLANT PHYSIOLOGY THE PLANT CELL
Copyright © 1971 by the American Society of Plant Biologists