This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Email this article to a friend Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via CrossRef Citing Articles via Google Scholar Google Scholar Articles by Kirkham, M. B. Articles by Gerloff, G. C. Search for Related Content PubMed PubMed Citation Articles by Kirkham, M. B. Articles by Gerloff, G. C. Agricola Articles by Kirkham, M. B. Articles by Gerloff, G. C.

Articles

Leaf Water Potential of Differentially Salinized Plants ¹

^a Department of Botany and Department of Soil Science, University of Wisconsin, Madison, Wisconsin 53706

Water and osmotic potential energies were measured with thermocouple psychrometers, at intervals during a 4-week period, in growing leaves of bean (Phaseolus vulgaris, var. Blue Lake) and barley (Hordeum vulgare, var. Liberty) plants having roots equally split between 2 differentially salinized nutrient solutions. The osmotic potentials of plants with half their roots in saline solutions were about halfway between the osmotic potentials of plants grown in nonsaline solutions and those grown in saline solutions. By the end of the 4-week measurement period, the beans and barley were almost mature. The final dry weights of shoots of plants with half their roots in saline solutions were about halfway between the dry weights of the shoots of plants grown in nonsaline solutions and the dry weights of those in saline solutions. The results obtained showed that the degree of osmotic adjustment and the rate of growth were functions of the proportion of the root system exposed to saline conditions.