PLANT PHYSIOLOGY , Vol 101, Issue 2 415-419, Copyright © 1993 by American Society of Plant Biologists
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METABOLISM AND ENZYMOLOGY |
Characterization of a Maize Root Proteinase
V. J. Goodfellow, L. P. Solomonson and A. Oaks
Botany Department, University of Guelph, Guelph, Ontario, Canada, N1G 2W1 (V.J.G., A.O.)
The major proteinase in maize (Zea mays) roots behaves as a serine
endopeptidase. A possible physiological role of this enzyme could be in the
turnover of nitrate reductase (NR) and, as such, it could be of great
importance in regulating the assimilation of nitrate. The objective of this
research was to elucidate the specificity and uniqueness of maize root
proteinase. When bovine serum albumin and an NR purified from Chlorella
vulgaris were used as substrates, the maize root proteinase exhibited a
preference for cleavages such that the amino acid on the amino side of the
scissile bond was alanine. This information was established by
microsequence analysis of the N termini of proteolytic fragments, and
carboxypeptidase Y analysis of the C termini of proteolytic fragments of
substrates hydrolyzed by the proteinase. Cleavage occurred at the sequence
Ala/Ala-Ala-Ala-Pro-Glu in Chlorella NR, and at the sequence
Ala-Asp-Glu-Ser-His-Ala-Gln in bovine serum albumin. When bovine serum
albumin was the substrate, the maize root proteinase yielded a peptide map
that is unique relative to those created with the other serine
endopeptidases elastase, trypsin, or chymotrypsin. Based on our data, the
maize root proteinase appears to cleave peptide bonds at the carboxy side
of alanine. Because of its specificity, it should have useful applications
in protein chemistry.