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Plant Physiology 100:1976-1981 (1992)
© 1992 American Society of Plant Biologists

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Metabolism and Enzymology

Expression of a Ripening-Related Avocado (Persea americana) Cytochrome P450 in Yeast 1

Kristin R. Bozak, Daniel P. O'Keefe and Rolf E. Christoffersen

Department of Biological Sciences, University of California, Santa Barbara, California 93106, Central Research, The Dupont Company, Experimental Station, Wilmington, Delaware 19880-0402

One of the mRNAs that accumulates during the ripening of avocado (Persea americana Mill. cv Hass) has been previously identified as a cytochrome P450 (P450) monooxygenase and the corresponding gene designated CYP71A1. In this report we demonstrate that during ripening the accumulation of antigenically detected CYP71A1 gene product (CYP71A1) correlates with increases in total P450 and two P450-dependent enzyme activities: para-chloro-N-methylaniline demethylase, and trans-cinnamic acid hydroxylase (tCAH). To determine whether both of these activities are derived from CYP71A1, we have expressed this protein in yeast (Saccharomyces cerevisiae) using a galactose-inducible yeast promoter. Following induction, the microsomal fraction of transformed yeast cells undergoes a large increase in P450 level, attributable almost exclusively to the plant CYP71A1 protein. These membranes exhibit NADPH-dependent para-chloro-N-methylaniline demethylase activity at a rate comparable to that in avocado microsomes but have no detectable tCAH. These results demonstrate both that the CYP71A1 protein is not a tCAH and that a plant P450 is fully functional upon heterologous expression in yeast. These findings also indicate that the heterologous P450 protein can interact with the yeast NADPH:P450 reductase to produce a functional complex.


1 This work was supported in part by funds from a National Science Foundation grant to R.E.C. (DCB 9005379).







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ASPB Publications PLANT PHYSIOLOGY THE PLANT CELL
Copyright © 1992 by the American Society of Plant Biologists